| Region | Skybury |
| Growing Altitude | 500m |
| Arabica Variety | Arabica – Bourbon |
| Harvest Period | June-October |
| Milling Process | Washed |
| Aroma | Chocolate,caramel |
| Flavor | Fruit |
| Body | Medium |
| Acidity | Low |
Australia Skybury Queensland Murebba
| Region | Skybury |
| Growing Altitude | 500m |
| Arabica Variety | Arabica – Bourbon |
| Harvest Period | June-October |
| Milling Process | Washed |
| Aroma | Chocolate,caramel |
| Flavor | Fruit |
| Body | Medium |
| Acidity | Low |
