Yirgacheffe Gr.2, Helen Gebrenigus
| Region | Yirgacheffe |
| Growing Altitude | 1000-1500 masl |
| Arabica Variety | Heirloom Varieties |
| Harvest Period | October- December |
| Milling Process | Washed |
| Aroma | Honey |
| Flavor | Dried fruits |
| Body | |
| Acidity | Balanced |
| Cupping Notes |
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