| Region | Gesha, Bench Maji Zone, Southern Ethiopia |
| Growing Altitude | 1100- 1368 masl |
| Arabica Variety | Geisha |
| Harvest Period | December- March |
| Milling Process | Natural, sun-dried on raised beds |
| Aroma | Vanilla |
| Flavor | Jasmine, strawberry, lime |
| Body | Full |
| Acidity | Sweet, juicy |
| Cupping Notes | Viny, jasmine, strawberry jam, tropical fruit tea, nice balance &structure, fruit punch, vanilla |
http://www.kendirdisticaret.com/urunler/119/Ethiopia-Bebeka-Geisha.html
