Burundi Sogestal Kayanza IWCA
Country: Burundi
Region: Sogestal Kayanza-Central Burundi
Growing Altitude: 1880m
Arabica Variety: Arabica
Harvest Period: March-June
Miling Process: Fully washed and sun dried on raised beds
Aroma: Sweet
Flavor: Lemon,citric fruits
Body: Smooth
Acidity: Soft, Sweet, Citric
Cupping Notes: Narenciye, malt, hafif karamel
Crop: 19-20
Brand: Delfiano Coffee
https://www.delfiano.com/urun/burundi-sogestal-kayanza
